Biofortification of cassava for Africa: The BioCassava Plus program
- Type of Publication:
- Access not Excess - Chapter 11
- in Access not Excess, ed. Charles Pasternak, Chapter 11, p. 113-120, Smith-Gordon, 2011
- In sub-Saharan Africa starchy root-crop cassava ranks first in total production and second to maize as source of dietary energy. Among the world’s staple crops cassava has the lowest protein/energy ratio (7.4 mg protein/cal compared to 26 mg protein/cal for maize) and is deficient in iron, zinc, pro-vitamin A or β-carotene and vitamin E. The BioCassava Plus program, aiming at completion in 2017, seeks in its present phase, to deliver fortification in respect to iron and pro-vitamin A.
Full text: Chapter-11-Biofortification-of-cassava-for-Africa- the-BioCassava-Plus-program-Richard-T.-Sayre.pdf