Phase I STTR will fund a collaboration with the University of Arizona Controlled Environment Agriculture Center to develop and test quantum dot materials for maximizing crop yields on the Moon, Mars, or other long-term space missions

Los Alamos, NM—August 13th, 2018—UbiQD, Inc., a New Mexico-based nanotechnology development company, announced today that it has been awarded a Small Business Technology Transfer Program (STTR) Phase I contract by the National Aeronautics and Space Administration (NASA). The contract will provide funding for UbiQD’s collaborative research and development with the University of Arizona to explore using quantum dots (QDs) to tailor the spectrum of sunlight for optimized crop growth for in-space and planetary exploration missions.

“We are excited to be working with UbiQD to explore this innovative approach in managing wavelengths of light from light source to plant leaf within a food plant production application,” said Dr. Gene Giacomelli, professor in the Department of Biosystems Engineering Department and the Controlled Environment Agriculture Center at the University of Arizona. “This technology has the potential to improve the PAR light source efficiency, thereby becoming a game-changer for indoor crop production.”

UbiQD has quietly been developing its QD agriculture films after receiving funding from Breakout Labs in 2017 to explore the concept. The company is now aiming to launch a retrofit version of its film product in late 2018 under the UbiGro™ brand. The UbiGro™ Film is designed to promote vegetable production and accelerate plant growth.

“With NASA’s support we will work with the University of Arizona’s Controlled Environment Agriculture Center in their College of Agriculture and Life Sciences to evaluate our quantum dot agriculture films for improved lettuce production,” said Dr. Matt Bergren, Chief of Product at UbiQD and Principal Investigator for the project. “We have already been testing the films, in both research and commercial greenhouses in the U.S., and we’ve seen yield improvements for tomatoes on the order of 20-30 percent.”

About UbiQD Inc.

UbiQD is a nanotechnology company based in Los Alamos, New Mexico that manufactures high-performance cadmium-free quantum dots and composite materials. The company uniquely focuses on applications that utilize its nano materials to manipulate sunlight, enabling solar windows and spectrum-controlled greenhouses. Spun out of technology developed at Los Alamos National Laboratory, Massachusetts Institute of Technology, the University of Washington, and Western Washington University, UbiQD envisions a future where quantum dots are ubiquitous in a wide spectrum of applications. For more information visit and

About University of Arizona Controlled Environment Agriculture Center

The Mission of the Controlled Environment Agriculture Center (UA-CEAC) is to develop economically, environmentally and socially sustainable agricultural systems that will provide food of high quality for helping to feed the world. Engineers and scientists focus on CEA production agricultural practices within greenhouse, growth rooms and vertical farms to provide the desired aerial environment and the necessary root zone environment using hydroponic production techniques. Resource use efficiency of water, energy and plant nutrients are improved within automated systems.

About the NASA STTR Program

The NASA STTR program is sponsored by its Space Technology Mission Directorate (STMD) and managed at NASA’s Ames Research Center in California’s Silicon Valley. STMD is responsible for developing the cross-cutting, pioneering, new technologies and capabilities needed by the agency to achieve its current and future missions. For more information about the SBIR/STTR program, including the selection list, visit:

To learn more about the other missions and programs NASA’s Kennedy Space Center supports, visit

NASA Press Release:

LA Daily Post Article:
NASA Awards UbiQD of Los Alamos Contract to Develop Greenhouse Films For Space Missions

Albuquerque Journal Article:
Space Lettuce: It’s What’s for Dinner